Tag Archives: yummy

Fun easter treat. Bunny Bait!

I love easter. the fun bright colors. More sunshine. Just the fact that we are getting closer to summer is exciting to me.

I want to show this fun easter treat. This is good to make with you kids or if you have a easter party. This could be a snack you could give to the kids or even adult if you wanted.

Just keep scrolling if you wanna found out how to make it.
This reminds me of Dory from fnding nemo. You know “just keep scrolling, just keep scolling” Or you dont know and this is just a really really bad joke 😀

 

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Ingredients you will need

  • Popcorn (I used one for the microwave)
  • Marsmallow
  • Mini pretzels
  • Chocolate almond eggs
  • 150 g. of white chocolate or whatever you prefer
  • colorfull springles
  • bags for the bunny bait
  • colorfull strings
  • tags (used some from christmas)

 

The simples steps to this recipe

Melt the chocolate over water bath. While the chocolate is melting you make your popcorns. Now put in the ramaning ingredients and pour over the white chocolate. I don’t have grams on how much of the pretzel and marsmallow or other things I put in, because I just put in how much i wanted in, and how much I felt like there needed to be in. So if you want more pretzel in, just put more pretzels in.

When you have poured over the melted chocolate, just mix it all togehter. Put it on a bakingsheet and let it cool and drie before putting it in a bag.
When it is ready to put in the bag, then this is the time to put your own spin, maybe choose different colors if it’s for a boy or a girl.

There you go. You now have this cute easter treat.

Happy easter!!

Much Love
Maria

Chocolate cake with orange

A real classic cake. If you dont want the orange juice in the cake you can just add 1 dl. more water. There is a lot of sugar in, but this is a big cake.

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ingrediens:

4 eggs
400 g. sugar
200 g. butter
1 ½ dl. milk
½ dl. orange zest or orange juice
400 g. flour
6 tbsp. cocoa powder
3 tsp. vanilla sugar
4 ½ tsp. baking powder
1 dl. water

Glace if you want

this is going to fill a big baking pan

1. whip the eggs and sugar white and fluffy
2. Melt the butter and add the milk and orange zest/juice. Put it in the sugar and eggs mixture
3. In another bowl mix the flour, cocoa powder, vanilla sugar and baking powder. (sift it in if you want to)
4.  Pour in the water while mixing.
5. Put the batter in a big baking pan. Bake it in a 180 degree oven for 20 to 25 minutes.
6. Let the cake cool down before putting on the glace
7. eat!!

Let me now if you make this and tag the picture on instagram with the #foodwithguldbrand

Hope you like it.

 

Much Love
Maria

Dainish apple “cake”

This is not really a cake, but that is what we call it. I don’t now much about the history of this recipe, but you also made this applecake back in the old days.

this “cake” concist of apples that have been cut uo in pices and boiled, Vanilla cake mix (this is what I like) and macaroons or sweet bread cumbs.

I wan’t to give you my take on it, beacuse there is so many variation on it. This is just how we make it in our family.

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This is not at all healthy, but it is sure delicious

Ingrediens:
4 apples/500 g.
1- 2 teaspoons Vanilla sugar
Macaroons
Vanilla cake powder mix
5 dl. milk
whipped cream

 

First you need to make your Vanilla cake powder mix. We use this stuff alot in birthday cakes. What you need to do is read the instructions. I made mine with 5 dl. milk and then I put in the powder cake mix and mixed it for 1 minut. Then it have to set for 20 minutes at least. Then it becomes almost like a pudding consistency.

Then cut and core your apples. Mine apples were super big, so there was probably more apple compot than needed. After that you want to cut your apples in small pieces, If you cut them big it is going to be harder to smash them up. When you have cut your apples, you want to put them in a pot with water it should almost cover the apples, but it must not be over the apples because then you are left with a watery compot (and we don’t want to drink from a straw) You also want to put in the vanilla sugar. set it to boil on medium heat for about 30 minutes. you should check on it every 10 minutes. You know your apples are ready when you can smash them up with a spoon.

You want to let the compot cool before asembling.

Now layer the apple compot, cake mix and cumblet macaroons. Repeat this until you have no more apple compot (I managed to get 2 layers of this)

Whip up some whipped cream and top the cake with it.

Enjoy!

Have you ever tried Apple cake like this, if so how did you make it?
write it in the comment section, I would love to know.
If you try out this recipe I would love to know if you liked it.

Much Love
Maria

 

The best recipe on fluffy and foolproof buns

This recipe is so easy and have never failed me. These bun are super delisious, fluffy and seriously addicting. They are best right out of the oven with a little bit of butter.

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I have actually gotten this recipe from my grandmother from a long time ago, because this recipe was so good that i had to make it myself.

I can’t even tell how much I love theese buns, they are just that delisious.
They are great for birthdays with a cup of coco, or for breakfast.

I really wanted to share this recipe with you guys, beacuse I want you to make them aswell. And then you will see why I am so addicted to theese.

I generally love to bake, and try out new recipes, but when you have one that works, you never throw that away.

Ingrediens you need:

50 g. fresh yeast
3 dl. milk
500. g. flour
1 egg
A pinch of salt
50 g. sugar
100 g. butter

Melt the butter, when the butter is melted add the milk. This butter and milk mixture need to be lukewarm. I have this rule, if you can touch it without burning yourself it is good(It needs to be warm so it activate the yeast, but not so hot that it kills the yeast).
Add the mixture to a bowl and crumble the yeast in and melt the yeast. add the egg, sugar and salt and whisk it in.
Put in the flour. The dough maybe needs a bit more or a bit less depending on the room tempature. Mine dough needed as bit more. This dough should be a little sticky but not too much.
Let the dough rise for an hourh, it should rise double it size.

When the dough has risen, turn on your oven to 180 degrees celcius. Form the buns.
I made about 12 bun, beacuse I made them pretty big, but you can make them smaller if you want.
Bake them for 8 to 10 minutes.

I hope you give this recipe a try, because it is just too good not too.
If you give this recipe a try put it on instagram and hashtag it with #foodwithguldbrand

 

Much Love
Maria

 

Fruit salad with vanilla cream

Fuit mixed togehter with chocolate and vanilla cream. sounds delicious right? This is so yummy and kind of healthy. I just love all the fruit mixed togehter. YUM!

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Ingrediens for the fruit salad:

2 apples
2 bananas
2 1/2 peach (from a can)
2 slices og pinapple
A big handfull of grapes
30 grams chocolate

Ingrediens for the vanilla cream:

2 eggyokes
4 tbsp sugar
1 teaspoon of vanilla sugar
2 dl. whipped cream

Cut the apples, banana, peach, pinapple, grapes into small bite size pieces and mix them togehter in a bowl. Cut the chocolate in small pieces and add them to the fruit.

For the vanilla cream whisk the eggyokes with the sugar until it gets white and thick. In another bowl whisk the cream into whipped cream with the vanilla sugar.

Put the whipped cream into the bowl with the eggyokes and gently stir it togehter.

Then take some of the fruit in a bowl and add the vanilla cream on top. And eat! 🙂

Add whatever fruit you like. You can also add your favorit nuts or dried fruit.

Hope you enjoy

Much Love
Maria

 

Yummy and easy lemon sponge cake

I love cake, and sometimes it is okay to treat yourself with a little peace of cake.
I’ve been craving lemon for little while now and I decided to make a sponge cake beacuse they are so easy to make.

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Ingrediens:

250 g. Sugar
250 g. butter
250 g. flour
4 eggs
Zest and juce og 1 lemon
1 teaspoon og baking powder
1 teaspoon of vanilla sugar

The butter should be soft, so put it out of the fridge 1 hourh before you have to use it.
When the butter is soft mix it with the sugar until it becomes light and creamy. Now mix in 1 egg at a time. It may seem like the batter has split, but it dosen’t have any affect on the cake when it has baked in the oven.
Add the lemon and mix again. Add the bakeing powder, vanilla and flour and mix it untill it comes togehter.

Put the batter in a bread pan lined with baking paper, it has be a pan that is little bit longer then a regular bread pan.

Now put the cake in a cold oven and turn it on at 175 degrees and bake it for 1 hourh. (Mybe a little bit less) My cake took about 55 min. to bake.

When the cake has cooled down you can eather clace  it, or dust it with powdered sugar.

Now… eat! 😀

Much Love
Maria