The best recipe on fluffy and foolproof buns

This recipe is so easy and have never failed me. These bun are super delisious, fluffy and seriously addicting. They are best right out of the oven with a little bit of butter.

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I have actually gotten this recipe from my grandmother from a long time ago, because this recipe was so good that i had to make it myself.

I can’t even tell how much I love theese buns, they are just that delisious.
They are great for birthdays with a cup of coco, or for breakfast.

I really wanted to share this recipe with you guys, beacuse I want you to make them aswell. And then you will see why I am so addicted to theese.

I generally love to bake, and try out new recipes, but when you have one that works, you never throw that away.

Ingrediens you need:

50 g. fresh yeast
3 dl. milk
500. g. flour
1 egg
A pinch of salt
50 g. sugar
100 g. butter

Melt the butter, when the butter is melted add the milk. This butter and milk mixture need to be lukewarm. I have this rule, if you can touch it without burning yourself it is good(It needs to be warm so it activate the yeast, but not so hot that it kills the yeast).
Add the mixture to a bowl and crumble the yeast in and melt the yeast. add the egg, sugar and salt and whisk it in.
Put in the flour. The dough maybe needs a bit more or a bit less depending on the room tempature. Mine dough needed as bit more. This dough should be a little sticky but not too much.
Let the dough rise for an hourh, it should rise double it size.

When the dough has risen, turn on your oven to 180 degrees celcius. Form the buns.
I made about 12 bun, beacuse I made them pretty big, but you can make them smaller if you want.
Bake them for 8 to 10 minutes.

I hope you give this recipe a try, because it is just too good not too.
If you give this recipe a try put it on instagram and hashtag it with #foodwithguldbrand

 

Much Love
Maria

 

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